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Zucchini, Eggplant, Tomato Gratin Recipe
#Zucchini, #Eggplant, #Tomato #Gratin #Recipe
We're topping this gratin with provolone and Parmesan cheeses. You could easily top it with Gruyere instead. For a more Provencal approach, skip the cheese all together and top with bread crumbs, minced garlic, parsley, and olive oil.
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